Premium coffee crafted to power teachers and office workers through their most demanding tasks.
Where exceptional coffee meets productivity - crafted for professionals who won't settle for anything less than extraordinary.
We are experienced coffee experts and roast all varieties to perfection. We offer the best coffees in the world and celebrate their diversity.
With us, you'll find a wealth of information about coffee and equipment online, so you can dive as deep as you want into the world of coffee - without it getting complicated.
Skip the wait and schedule your coffee pickup or get it delivered. Our efficient system ensures your order is ready when you arrive - no lines, no waiting.
Master the art of coffee brewing with our expert techniques and tips
Our comprehensive brewing guides will help you unlock the full potential of your Shabaz coffee. Whether you're a beginner or looking to refine your skills, we have resources for every level.
Detailed instructions for all brewing methods with troubleshooting tips.
Watch our master baristas demonstrate perfect brewing techniques.
The perfect method for highlighting delicate flavors. Use a gooseneck kettle for precise water control and a medium-fine grind.
Produces a full-bodied cup with rich oils. Use coarse grounds and steep for 4 minutes before pressing slowly.
Creates a clean, bright cup with a thick filter that removes oils and sediment. Perfect for showcasing complex flavors.
Professionals who trust Shabaz for their daily fuel
"As a high school teacher, I need sustained energy without the jitters. Shabaz's Morning Focus Blend is the only coffee that gets me through back-to-back classes."
High School English Teacher
"The Deep Work Reserve has become essential for my coding sessions. I can work for hours with intense focus and no afternoon crash."
Software Developer
"After trying Shabaz, I can't go back to regular office coffee. The quality difference is noticeable in both taste and how it affects my productivity."
Financial Analyst
Find answers to common questions about our products and services.
For optimal freshness, we recommend consuming our coffee within 2 weeks of opening. Store it in an airtight container away from light, heat, and moisture. The coffee will still be good for up to a month, but the flavor profile may begin to degrade after the first 2 weeks.
Our coffee shines with manual brewing methods like pour-over (V60 or Chemex), French press, or Aeropress. Use water at 195-205°F (90-96°C) and a medium-coarse grind. For espresso, we recommend a finer grind and 9 bars of pressure. Each bag includes specific brewing recommendations.
Yes! We offer a Swiss Water Process decaf that maintains excellent flavor without chemicals. Our decaf options rotate seasonally, but we always have at least one decaf blend available that's perfect for evening enjoyment without compromising sleep.
Absolutely! We offer tours of our roasting facility every Saturday at 10am and 2pm. You'll see our process firsthand and enjoy a tasting session. Tours must be booked in advance through our website or by calling our customer service.
Visit one of our locations designed for productive work sessions and enjoy our premium coffee experience.
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